DISH RESEARCH · Main dish
Liewerkniddelen
Luxembourgish liver dumplings made with pork liver, bread, onion, egg, and flour, then boiled and served hot.
About Liewerkniddelen
Luxembourgish liver dumplings made with pork liver, bread, onion, egg, and flour, then boiled and served hot.
Ingredients in Liewerkniddelen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork Liverprotein
- Stale Breadbinder
- Onionseasoning
- Eggbinder
- Wheat flourbinder
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.