DISH RESEARCH · Other
Lifrarpylsa
Lifrarpylsa is an Icelandic liver sausage made from lamb liver, animal fat, rye flour, oats, milk, and salt, traditionally cooked in a casing.
About Lifrarpylsa
Lifrarpylsa is an Icelandic liver sausage made from lamb liver, animal fat, rye flour, oats, milk, and salt, traditionally cooked in a casing.
Ingredients in Lifrarpylsa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lamb liverprotein
- Sheep suetcooking medium
- Rye flourbinder
- Oatsbinder
- Cow Milkbinder
- Saltseasoning
- Sheep intestine casingcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.