DISH RESEARCH · Main dish
Lihakeitto
Also known as: Köttsoppa
Henna’s lihakeitto, published by Arla, simmers beef with onion and allspice, removes and cuts the meat, cooks potatoes in its broth, then returns the meat with soup roots and parsley and serves milk and rye bread alongside.
About Lihakeitto
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Arla publishes this lihakeitto from Henna of Henskiksen hekumalliset herkut. Beef stew meat cooks with onion, allspice and salt before potatoes, soup roots and parsley join its cooking broth.
The beef is rinsed under running water and placed in a pot with water. After it boils briefly, foam is skimmed from the surface. Chopped onion, salt and allspice are added, and the meat cooks for about two hours.
The meat is lifted out, removed from its bone and cut into small pieces. Potatoes are peeled and cut, parsley is chopped, and the potatoes cook in the meat broth for about fifteen minutes.
The cut meat returns to the same broth with the soup roots and parsley. Cooking continues for another ten to fifteen minutes, and salt can be added if needed.
Parsley finishes the soup, which is served with organic light milk and rye bread. Ginger also appears in the source’s list of serving items.
Ingredients in Lihakeitto
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef brisketprotein
- Potatobase
- Carrotbase
- Onionseasoning
- Leekbase
- Turnipbase
- Celeryseasoning
- Saltseasoning
- Waterbase
- Carrotsother
- Potatoesother
- Beef brothbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.