DISH RESEARCH · Dessert
Limburg fruit tart
Also known as: Limburgse vlaai
A Belgian Limburg yeasted tart made with a wheat-flour crust and a generous fruit filling, commonly finished with sugar and dairy-rich dough ingredients.
About Limburg fruit tart
A Belgian Limburg yeasted tart made with a wheat-flour crust and a generous fruit filling, commonly finished with sugar and dairy-rich dough ingredients.
Ingredients in Limburg fruit tart
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Baker's Yeastbinder
- Sugarsweetener
- Cow Milkother
- Buttercooking medium
- Fruitfilling
- Eggbinder
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.