DISH RESEARCH · Main dish
Limerick Ham
Limerick ham is a cured ham preparation typically boiled and finished with a sweet, spiced glaze before being served hot or cold.
About Limerick Ham
Limerick ham is a cured ham preparation typically boiled and finished with a sweet, spiced glaze before being served hot or cold.
Ingredients in Limerick Ham
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mustard Pastecoating
- Cloveseasoning
- Sugarcoating
- Hamprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.