DISH RESEARCH · Sauce
Lipig
A Breton savory butter sauce made by gently cooking shallots in butter, often with a little vinegar, and served warm.
About Lipig
A Breton savory butter sauce made by gently cooking shallots in butter, often with a little vinegar, and served warm.
Ingredients in Lipig
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.