Create allergy card
← Browse dishes

DISH RESEARCH · Dish

Llapingachos

Ecuadorian mashed-potato patties seasoned with onion and achiote, filled with mozzarella and browned on a hot griddle.

About Llapingachos

Llapingachos are traditional Ecuadorian potato patties filled with cheese and browned on a griddle. This profile follows Ecuadorian cook Layla Pujol's version, fixing sunflower oil and mozzarella where her recipe offers documented alternatives.

Potato provides a mild, earthy base, while softened onion and achiote add savoury sweetness, warm colour and a restrained peppery note. Melted mozzarella contributes clean dairy richness without overwhelming the seasoned potato.

The patties are thick and golden-brown outside, with a delicate crust around a soft, creamy mashed-potato interior and a molten cheese centre. They remain tender and require careful turning on the griddle.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Llapingachos

Layla Pujol's Ecuadorian Llapingachos with Mozzarella.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Russet potatoes: . The named Russet potatoes map to the established broader potato route
  • Sunflower oil:
  • White onion:
  • Ground achiote: . Achiote is the Spanish name for annatto and maps to the established annatto route
  • Mozzarella:
  • Salt:

Origins & food traditions

Ecuadorian cook Layla Pujol supplies the complete llapingachos recipe selected here and identifies the dish as traditional Ecuadorian cheese-stuffed potato patties. The independent dish reference corroborates their Ecuadorian identity, mashed-potato base, cheese filling and griddle-browned form.

Countries

  • Ecuador
  • EcuadorCatalogue link pending review
  • EcuadorCatalogue link pending review

Cuisines & regions

Sources & references
  1. Laylita's Recipes - Llapingachos or Ecuadorian Stuffed Potato Patties
  2. Wikipedia - Llapingacho