DISH RESEARCH · Main dish
Llibrets de Llom
Also known as: Libritos de lomo
These Catalan breaded pork-loin parcels are filled with ham and cheese, then coated and fried or baked.
About Llibrets de Llom
These Catalan breaded pork-loin parcels are filled with ham and cheese, then coated and fried or baked.
Ingredients in Llibrets de Llom
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Porkprotein
- Cheesefilling
- Breadcrumbscoating
- Vegetable Oilcooking medium
- Eggbinder
- Cured hamfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.