DISH RESEARCH · Snack
Lo mai gai
Also known as: 糯米鸡
Glutinous rice is steamed in a leaf parcel with seasoned chicken, mushrooms, and often savory pork or shrimp fillings.
About Lo mai gai
Glutinous rice is steamed in a leaf parcel with seasoned chicken, mushrooms, and often savory pork or shrimp fillings.
Ingredients in Lo mai gai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous ricebase
- Chickenprotein
- Chinese sausagefilling
- Dried shrimpseasoning
- Soy Saucesauce
- Sesame Oilseasoning
- Shiitake mushroomfilling
- Mushroomsfilling
- Green onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.