DISH RESEARCH · Snack
Locho
A soft, steamed Gujarati savory cake made from seasoned chickpea batter and commonly finished with sev, onion, chutney, or oil.
About Locho
A soft, steamed Gujarati savory cake made from seasoned chickpea batter and commonly finished with sev, onion, chutney, or oil.
Ingredients in Locho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickpea Flourbase
- Waterbinder
- Vegetable Oilcooking medium
- Gingerseasoning
- Garlicseasoning
- Sevtopping
- Oniongarnish
- Green chutneysauce
- Saltseasoning
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.