DISH RESEARCH · Main dish
Locos con Mayonesa
Tender cooked Chilean abalone is served chilled or at room temperature with mayonnaise, commonly alongside lettuce, potato, and lemon.
About Locos con Mayonesa
Tender cooked Chilean abalone is served chilled or at room temperature with mayonnaise, commonly alongside lettuce, potato, and lemon.
Ingredients in Locos con Mayonesa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chilean Abaloneprotein
- Mayonnaisesauce
- Lettucegarnish
- Lemongarnish
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.