DISH RESEARCH · Bread
Lokše
Lokše are thin Slovak potato flatbreads made from cooked potatoes and wheat flour, often served with butter or another savory topping.
About Lokše
Lokše are thin Slovak potato flatbreads made from cooked potatoes and wheat flour, often served with butter or another savory topping.
Ingredients in Lokše
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Wheat flourbinder
- Saltseasoning
- Buttertopping
- Potatoesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.