DISH RESEARCH · Main dish
Soghdo
Also known as: Luri Stuffed Tripe, Soghdou
Lorestan stuffed sheep stomach filled with rice, prunes, walnuts and seasoning, sewn closed and gently cooked.
About Soghdo
Lorestan stuffed sheep stomach filled with rice, prunes, walnuts and seasoning, sewn closed and gently cooked.
Ingredients in Soghdo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.