DISH RESEARCH · Soup
Louisiana seafood court-bouillon
A Louisiana seafood stew in a tomato-based vegetable gravy, typically built around fish with shrimp or crab variations and served with rice.
About Louisiana seafood court-bouillon
A Louisiana seafood stew in a tomato-based vegetable gravy, typically built around fish with shrimp or crab variations and served with rice.
Ingredients in Louisiana seafood court-bouillon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Seafood stocksauce
- Shrimpprotein
- Crabprotein
- Crushed Tomatoessauce
- Onionseasoning
- Bell Pepperseasoning
- Celeryseasoning
- Wheat flourbinder
- Ricebase
- Garlicseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.