DISH RESEARCH · Main dish
Loup au Fenouil
A whole or filleted Mediterranean sea bass is roasted or baked with fennel, olive oil, garlic, lemon, and herbs.
About Loup au Fenouil
A whole or filleted Mediterranean sea bass is roasted or baked with fennel, olive oil, garlic, lemon, and herbs.
Ingredients in Loup au Fenouil
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sea Bassprotein
- Fennel Bulbbase
- Olive oilcooking medium
- Garlicseasoning
- Lemonseasoning
- Thymeseasoning
- Saltseasoning
- Black Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.