DISH RESEARCH · Bread

Lublin Onion Flatbread (Cebularz Lubelski)

Also known as: Cebularz, Cebularz lubelski

A Lublin yeast flatbread made from wheat dough and topped with chopped onion and poppy seeds before baking.

Lublin Onion Flatbread (Cebularz Lubelski) — illustrative food image

About Lublin Onion Flatbread (Cebularz Lubelski)

A Lublin yeast flatbread made from wheat dough and topped with chopped onion and poppy seeds before baking.

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Ingredients in Lublin Onion Flatbread (Cebularz Lubelski)

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Oniontopping
Poppy Seedstopping
Waterbase
Vegetable Oilcooking medium
Saltseasoning
Wheat flourbase
Yeastbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Poland

Cuisines & regions

Polish Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.