DISH RESEARCH · Soup
Lugaw
A Filipino rice porridge made by simmering rice in water or stock with aromatics and commonly serving it with savory toppings such as chicken, egg, or fish sauce.
About Lugaw
A Filipino rice porridge made by simmering rice in water or stock with aromatics and commonly serving it with savory toppings such as chicken, egg, or fish sauce.
Ingredients in Lugaw
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Waterother
- Garlicseasoning
- Onionseasoning
- Chicken stockother
- Chickenprotein
- Eggtopping
- Fermented Fish Sauceseasoning
- Green oniongarnish
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.