DISH RESEARCH · Main dish
Lychee pork
Lychee pork is a Fujian preparation of crisp pork pieces coated in a sweet-tart sauce with lychee and vinegar.
About Lychee pork
Lychee pork is a Fujian preparation of crisp pork pieces coated in a sweet-tart sauce with lychee and vinegar.
Ingredients in Lychee pork
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Lycheesauce
- Vinegarsauce
- Sugarsweetener
- Sweet potato starchcoating
- Vegetable Oilcooking medium
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.