DISH RESEARCH · Dessert
Ekmek Kataifi
A Greek layered dessert made with crisp kataifi pastry, custard, syrup, and a creamy topping, typically served chilled.
About Ekmek Kataifi
A Greek layered dessert made with crisp kataifi pastry, custard, syrup, and a creamy topping, typically served chilled.
Ingredients in Ekmek Kataifi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkbase
- Sugarsweetener
- Buttercooking medium
- Creamtopping
- Pistachiogarnish
- Eggbinder
- Pastrybase
- Shredded filo pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.