DISH RESEARCH · Main dish
Macedonian Kapama
A layered baked dish of sauerkraut or cabbage, rice, and assorted meats, typically seasoned with onion and paprika.
About Macedonian Kapama
A layered baked dish of sauerkraut or cabbage, rice, and assorted meats, typically seasoned with onion and paprika.
Ingredients in Macedonian Kapama
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.