DISH RESEARCH · Main dish
Macedonian Sarma
Macedonian sarma consists of cabbage leaves wrapped around a savory filling of meat, rice, and onion, then slowly cooked.
About Macedonian Sarma
Macedonian sarma consists of cabbage leaves wrapped around a savory filling of meat, rice, and onion, then slowly cooked.
Ingredients in Macedonian Sarma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cabbagebase
- Porkprotein
- Short-grain ricefilling
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.