DISH RESEARCH · Soup
Macedonian Trahana
A traditional trahana associated with Greek Macedonia, prepared from wheat flour with milk for sweet trahana or yogurt and/or ariani for sour trahana, dried and commonly cooked as a soup.
About Macedonian Trahana
A traditional trahana associated with Greek Macedonia, prepared from wheat flour with milk for sweet trahana or yogurt and/or ariani for sour trahana, dried and commonly cooked as a soup.
Ingredients in Macedonian Trahana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.