DISH RESEARCH · Main dish
Madfouna
A Tunisian stew associated with Tunisian Jewish and Tunis-area cooking, made from slowly cooked chard or spinach, white beans, olive oil, spices, and beef or veal; some versions include veal trotters and meatballs.
About Madfouna
A Tunisian stew associated with Tunisian Jewish and Tunis-area cooking, made from slowly cooked chard or spinach, white beans, olive oil, spices, and beef or veal; some versions include veal trotters and meatballs.
Ingredients in Madfouna
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterother
- Extra-virgin olive oilcooking medium
- Tomatofilling
- Cumin Seedseasoning
- Saltseasoning
- Minced beeffilling
- Green Bell Pepperfilling
- Onionfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.