DISH RESEARCH · Main dish
Magáll
Magáll is a traditional Icelandic preparation of salted and often smoked lamb belly or breast, served as a cold preserved meat.
About Magáll
Magáll is a traditional Icelandic preparation of salted and often smoked lamb belly or breast, served as a cold preserved meat.
Ingredients in Magáll
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.