DISH RESEARCH · Dessert
Máglyarakás
A Hungarian baked bread pudding layered with apples, fruit preserve, and cinnamon, finished with a sweet egg-white topping.
About Máglyarakás
A Hungarian baked bread pudding layered with apples, fruit preserve, and cinnamon, finished with a sweet egg-white topping.
Ingredients in Máglyarakás
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Applefilling
- Cow Milkbase
- Eggbinder
- Sugarsweetener
- Fruit Preservefilling
- Cinnamonseasoning
- Stale wheat breadbase
- Applesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.