DISH RESEARCH · Dessert
Magrood
Also known as: مقروض
Magrood is a Libyan semolina pastry filled with date paste, shaped and baked or fried before being coated with honey or syrup.
About Magrood
Magrood is a Libyan semolina pastry filled with date paste, shaped and baked or fried before being coated with honey or syrup.
Ingredients in Magrood
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Date Pastefilling
- Honeytopping
- Cassia cinnamonseasoning
- Sesame Seedgarnish
- Butterbinder
- Durum wheat semolinabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.