DISH RESEARCH · Main dish
Maito de Pescado
Maito de pescado is an Ecuadorian Amazonian preparation of seasoned fish wrapped in bijao or similar leaves and cooked over heat.
About Maito de Pescado
Maito de pescado is an Ecuadorian Amazonian preparation of seasoned fish wrapped in bijao or similar leaves and cooked over heat.
Ingredients in Maito de Pescado
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Bijao Leafcoating
- Garlicseasoning
- Onionseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.