DISH RESEARCH · Side dish
Maize couscous
Also known as: Couscous de maïs
A traditional Burkina Faso steamed couscous prepared from maize flour and water and commonly served as a staple with savory dishes.
About Maize couscous
A traditional Burkina Faso steamed couscous prepared from maize flour and water and commonly served as a staple with savory dishes.
Ingredients in Maize couscous
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Maize Flourbase
- Watercooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.