DISH RESEARCH · Side dish
Makaronilaatikko
Valio’s mild macaroni side boils and drains elbow macaroni, covers it with eggs, Eila milk drink, salt and sugar, bakes the mixture and serves it with prepared meatball sauce.
About Makaronilaatikko
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Valio’s makaronilaatikko is presented as a mild side dish. Elbow macaroni is baked with two eggs, Eila milk drink, salt and a little sugar.
The macaroni boils in salted water until cooked. It is rinsed in a colander and drained.
The eggs are beaten to break up their structure, then mixed with the selected milk drink, salt and sugar. A greased ovenproof form receives the drained macaroni and this egg-and-milk mixture.
The casserole bakes in the lower or middle part of the oven at 150°C for one hour and twenty minutes. Its macaroni is surrounded by the egg-and-milk mixture.
Prepared meatball sauce is the selected traditional accompaniment suggested by the recipe. The casserole itself retains Valio’s macaroni, egg and milk-drink formula.
Ingredients in Makaronilaatikko
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced meatprotein
- Cow Milksauce
- Onionseasoning
- Buttercooking medium
- Saltseasoning
- Eggbinder
- Dried short pastabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.