DISH RESEARCH · Noodle dish
Makarounes
Also known as: Μακαρούνες
Makarounes are traditional Cretan handmade pasta prepared from wheat flour and water and commonly served hot with butter and grated cheese.
About Makarounes
Makarounes are traditional Cretan handmade pasta prepared from wheat flour and water and commonly served hot with butter and grated cheese.
Ingredients in Makarounes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Saltseasoning
- Cheesetopping
- Buttertopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.