DISH RESEARCH · Main dish
Makchang Gui
Also known as: 막창구이
Makchang Gui is Korean grilled pork intestines served hot, commonly seasoned with salt and sesame oil and sometimes accompanied by green onion.
About Makchang Gui
Makchang Gui is Korean grilled pork intestines served hot, commonly seasoned with salt and sesame oil and sometimes accompanied by green onion.
Ingredients in Makchang Gui
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork intestinesprotein
- Sesame Oilcooking medium
- Saltseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.