DISH RESEARCH · Main dish
Makizushi
Also known as: Maki-zushi, 巻き寿司
Makizushi is seasoned short-grain rice and assorted fillings rolled in nori seaweed and cut into pieces.
About Makizushi
Makizushi is seasoned short-grain rice and assorted fillings rolled in nori seaweed and cut into pieces.
Ingredients in Makizushi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Seafoodfilling
- Rice Vinegarseasoning
- Sugarseasoning
- Noriother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.