DISH RESEARCH · Dessert
Makroudh
Also known as: مقروض
A Tunisian semolina pastry filled with dates, shaped into diamonds, fried or baked, and finished with honey or sugar syrup.
About Makroudh
A Tunisian semolina pastry filled with dates, shaped into diamonds, fried or baked, and finished with honey or sugar syrup.
Ingredients in Makroudh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Vegetable Oilcooking medium
- Honeytopping
- Sugarsweetener
- Datefilling
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.