DISH RESEARCH · Main dish
Maksalaatikko
Valio’s maksalaatikko boils rice, sautés supplied chopped onion in butter, combines it with ground liver, dairy, raisins, egg, syrup and seasoning, then bakes the loose mixture in a greased oven form.
About Maksalaatikko
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Valio’s maksalaatikko brings supplied ground liver together with rice, onion, milk, cream, raisins and syrup in an oven-baked mixture. White pepper, ginger and marjoram season its selected recipe.
Porridge rice is boiled in the listed water seasoned with salt for about ten minutes. Supplied finely chopped onions are sautéed in butter.
The rice, onions and remaining ingredients are combined and stirred into an even, loose mixture. The recipe includes one egg and the listed milk and cream in this mixture.
The mixture is poured into a greased oven form with a capacity of about 2.5 litres. It bakes at 200°C for about one hour.
The baked dish combines liver and rice with raisins and syrup, alongside the onion and listed seasoning. Valio describes home preparation as a way to vary the amount of liver and the strength of its flavour.
Ingredients in Maksalaatikko
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Cow Milksauce
- Onionseasoning
- Raisinsother
- Liverprotein
- Buttercooking medium
- Eggbinder
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.