DISH RESEARCH · Other
Maktaaq
Also known as: Mattaq, Muktuk
Beluga skin with attached blubber, an Inuit country food eaten in several forms including raw, frozen, boiled or fermented.
About Maktaaq
Beluga skin with attached blubber, an Inuit country food eaten in several forms including raw, frozen, boiled or fermented.
Ingredients in Maktaaq
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.