DISH RESEARCH · Main dish
Malfatti Toscani
Soft Tuscan dumplings made from spinach, ricotta, egg, and flour are typically served with butter and cheese.
About Malfatti Toscani
Soft Tuscan dumplings made from spinach, ricotta, egg, and flour are typically served with butter and cheese.
Ingredients in Malfatti Toscani
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Spinachbase
- Ricotta cheesebinder
- Wheat flourbinder
- Eggbinder
- Cheesetopping
- Nutmegseasoning
- Saltseasoning
- Buttersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.