DISH RESEARCH · Main dish
Mamak Fish Head Curry
Also known as: Indian-Muslim Fish Head Curry, Kari Kepala Ikan Mamak
Malaysian Indian-Muslim fish-head curry with tamarind, spice and vegetables such as okra and eggplant in a richly seasoned gravy.
About Mamak Fish Head Curry
Malaysian Indian-Muslim fish-head curry with tamarind, spice and vegetables such as okra and eggplant in a richly seasoned gravy.
Ingredients in Mamak Fish Head Curry
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milksauce
- Eggplantbase
- Okrabase
- Fish headprotein
- Tamarindsauce
- Curry powderseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.