DISH RESEARCH · Snack
Mandasi
Mandasi are Malawian yeast-raised fried dough snacks made primarily from wheat flour, sugar, yeast, and water.
About Mandasi
Mandasi are Malawian yeast-raised fried dough snacks made primarily from wheat flour, sugar, yeast, and water.
Ingredients in Mandasi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Baker's Yeastbinder
- Waterbinder
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.