DISH RESEARCH · Bread
Manele Salé
Manele Salé is a savory Alsatian brioche shaped like a little person and made with a rich wheat-flour, milk, egg, butter, and yeast dough, with some versions adding pork.
About Manele Salé
Manele Salé is a savory Alsatian brioche shaped like a little person and made with a rich wheat-flour, milk, egg, butter, and yeast dough, with some versions adding pork.
Ingredients in Manele Salé
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cow Milkother
- Eggbinder
- Buttercooking medium
- Saltseasoning
- Porkfilling
- Baker's Yeastbinder
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.