DISH RESEARCH · Bread
Manele
A sweet Alsatian brioche shaped like a little person and baked from enriched yeasted dough, sometimes with raisins.
About Manele
A sweet Alsatian brioche shaped like a little person and baked from enriched yeasted dough, sometimes with raisins.
Ingredients in Manele
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkbase
- Butterbase
- Sugarsweetener
- Saltseasoning
- Raisinfilling
- Baker's Yeastother
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.