DISH RESEARCH · Main dish
Synglino
Also known as: Mani Smoked Pork, Pasto
Mani and Peloponnesian pork cured with aromatics and traditionally smoked over olive wood.
About Synglino
Mani and Peloponnesian pork cured with aromatics and traditionally smoked over olive wood.
Ingredients in Synglino
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.