DISH RESEARCH · Main dish
Maniçoba
A slow-cooked Brazilian Amazonian stew of manioc leaves with pork, dried beef, and sausage.
About Maniçoba
A slow-cooked Brazilian Amazonian stew of manioc leaves with pork, dried beef, and sausage.
Ingredients in Maniçoba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Dried beefprotein
- Sausageprotein
- Cassava Leavesbase
- Cured porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.