DISH RESEARCH · Dessert
Mannavaht
Mannavaht is an Estonian whipped semolina dessert made by cooking semolina in berry juice with sugar and then whipping it into a light foam.
About Mannavaht
Mannavaht is an Estonian whipped semolina dessert made by cooking semolina in berry juice with sugar and then whipping it into a light foam.
Ingredients in Mannavaht
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat semolinabase
- Berry juicebase
- Cranberry juicebase
- Sugarsweetener
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.