DISH RESEARCH · Noodle dish
Manti Pontic
Pontic-style manti are small wheat dumplings filled with seasoned minced meat and commonly served with yogurt, garlic, or butter.
About Manti Pontic
Pontic-style manti are small wheat dumplings filled with seasoned minced meat and commonly served with yogurt, garlic, or butter.
Ingredients in Manti Pontic
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Porkfilling
- Beeffilling
- Onionfilling
- Eggbinder
- Yogurttopping
- Garlictopping
- Saltseasoning
- Buttertopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.