DISH RESEARCH · Main dish
Mao xue wang
Also known as: Máo xuè wàng, 毛血旺
A spicy Sichuan stew combining duck blood, offal, meat, tofu, and vegetables in a richly seasoned broth.
About Mao xue wang
A spicy Sichuan stew combining duck blood, offal, meat, tofu, and vegetables in a richly seasoned broth.
Ingredients in Mao xue wang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duck Bloodprotein
- Porkprotein
- Tofuprotein
- Mung bean sproutsbase
- Cabbagebase
- Waterbase
- Vegetable Oilcooking medium
- Garlicseasoning
- Gingerseasoning
- Chilli pepperseasoning
- Sichuan pepperseasoning
- Soy Saucesauce
- Saltseasoning
- Green oniongarnish
- Doubanjiangsauce
- Beef Tripeprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.