DISH RESEARCH · Main dish
Marara
Marara is a South Sudanese raw meat preparation made with goat meat or liver, goat blood, onion, and fresh chilli.
About Marara
Marara is a South Sudanese raw meat preparation made with goat meat or liver, goat blood, onion, and fresh chilli.
Ingredients in Marara
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Goat Meatprotein
- Goat Liverprotein
- Goat Bloodother
- Onionseasoning
- Saltseasoning
- Lamb offalprotein
- Garlicseasoning
- Peanut Buttersauce
- Chilli pepperseasoning
- Lemonsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.