DISH RESEARCH · Bread
Marathopita
Also known as: Μαραθόπιτα
A traditional Cretan savory pie of fennel and green onion enclosed in wheat-flour dough and cooked with olive oil.
About Marathopita
A traditional Cretan savory pie of fennel and green onion enclosed in wheat-flour dough and cooked with olive oil.
Ingredients in Marathopita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Fennelfilling
- Green onionfilling
- Olive oilcooking medium
- Saltseasoning
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.