DISH RESEARCH · Snack
Mariquitas
Also known as: Chicharritas
Cuban mariquitas are thin slices of green plantain fried until crisp and seasoned with salt.
About Mariquitas
Cuban mariquitas are thin slices of green plantain fried until crisp and seasoned with salt.
Ingredients in Mariquitas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Plantainbase
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.