DISH RESEARCH · Main dish
Marqa Jelbana
Marqa Jelbana is a Tunisian pea stew cooked with lamb, tomato, onion, garlic, olive oil, and savory seasonings.
About Marqa Jelbana
Marqa Jelbana is a Tunisian pea stew cooked with lamb, tomato, onion, garlic, olive oil, and savory seasonings.
Ingredients in Marqa Jelbana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green Peabase
- Lambprotein
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Extra-virgin olive oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.