DISH RESEARCH · Main dish
Maryland fried oysters
Also known as: Chesapeake fried oysters
A Chesapeake preparation of shucked oysters dredged in seasoned flour and cornstarch, then fried until golden.
About Maryland fried oysters
A Chesapeake preparation of shucked oysters dredged in seasoned flour and cornstarch, then fried until golden.
Ingredients in Maryland fried oysters
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornstarchbase
- Old Bay seasoningseasoning
- Oysterprotein
- Vegetable Oilcooking medium
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.